Deficiency of which mineral is the most common nutritional cause of anaemia?
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Iron deficiency is the most common nutritional cause of anaemia because iron is essential for haemoglobin synthesis. Iron-deficiency anaemia commonly causes fatigue, pallor, reduced work capacity and microcytic hypochromic red cells. Calcium primarily supports bone and signalling, iodine thyroid hormone and zinc enzymes, growth and immunity.
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The body needs carbohydrates, proteins, fats, vitamins, minerals and water. Dietary fibre also supports digestive and metabolic health. A balanced diet supplies these components in amounts suited to a person’s age, activity and physiological needs.
Competitive exams commonly test nutrient functions and sources, energy values, vitamin and mineral deficiencies, fat-soluble and water-soluble vitamins, balanced diets, and protein-energy malnutrition such as kwashiorkor and marasmus.
Learn each nutrient as a four-part link: its major dietary sources, principal function, characteristic deficiency and important excess effect. This method makes similar options easier to distinguish.