Which of the following is a lyophilic colloid?
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Starch sol is a lyophilic colloid. The word lyophilic means “solvent-loving.” In these sols, the dispersed particles have a strong attraction for the dispersion medium. Lyophilic sols form easily, are comparatively stable and can usually be prepared again after the medium is removed, so they are described as reversible. Starch, gelatin, gum and proteins are common examples. Gold sol, sulphur sol and arsenic sulphide sol have little affinity for water and are lyophobic; they need special preparation and are less stable. Therefore, Option C, starch sol, is the correct answer. Concept depth: A lyophilic colloid has strong attraction between its dispersed phase and dispersion medium.