पोषण Questions and Answers – पृष्ठ 3
प्रतियोगी परीक्षाओं के लिए पोषण का अध्ययन कार्बोहाइड्रेट, प्रोटीन, वसा, विटामिन, खनिज, आहार रेशा, ऊर्जा-मूल्य, संतुलित आहार और कमी से होने वाले रोगों के आधार पर करें। द्विभाषी प्रश्नों और व्याख्याओं से प्रत्येक पोषक तत्व के स्रोत, कार्य, कमी और अधिकता के प्रभाव दोहराएँ।
FAQ
पोषण प्रश्न और उत्तर FAQs
Common questions and clear answers for this topic.
What nutrients does the human body need?
The body needs carbohydrates, proteins, fats, vitamins, minerals and water. Dietary fibre also supports digestive and metabolic health. A balanced diet supplies these components in amounts suited to a person’s age, activity and physiological needs.
Which nutrition facts are commonly tested in competitive exams?
Competitive exams commonly test nutrient functions and sources, energy values, vitamin and mineral deficiencies, fat-soluble and water-soluble vitamins, balanced diets, and protein-energy malnutrition such as kwashiorkor and marasmus.
How should nutrient-deficiency questions be revised?
Learn each nutrient as a four-part link: its major dietary sources, principal function, characteristic deficiency and important excess effect. This method makes similar options easier to distinguish.
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